How to Make Gochujang with Gochugaru

Gochujang, a staple in Korean cuisine, is a delicious and versatile fermented chili paste. It adds depth and umami to dishes like bibimbap, stews, and marinades. Making gochujang at home is easier than you might think, especially if you have high-quality gochugaru (Korean chili powder). Here’s a simple homemade gochujang recipe for those interested in Korean food and living in the U.S.

Ingredients:

• 1 cup gochugaru (Korean chili powder)

• 1/2 cup sweet rice flour (glutinous rice flour)

• 2 cups water

• 1/2 cup fermented soybean powder (meju powder)

• 1/2 cup rice syrup or honey

• 1/2 cup sea salt

• 1/2 cup soy sauce (optional, for extra umami)

Instructions:

1. Cook the Rice Paste

In a pot, mix the sweet rice flour with 2 cups of water. Stir continuously over medium heat until it thickens into a smooth paste. Remove from heat and let it cool to room temperature.

2. Mix in the Ingredients

Once the rice paste has cooled, add gochugaru, fermented soybean powder, rice syrup (or honey), sea salt, and soy sauce. Stir well until all ingredients are fully combined.

3. Ferment the Gochujang

Transfer the mixture into a clean, airtight container or a traditional Korean earthenware pot (onggi). Press the surface flat and cover it with plastic wrap to prevent air exposure. Let it ferment in a cool, dark place for at least 1 month. For a deeper, richer flavor, let it ferment for 3-6 months.

4. Storage and Usage

After fermentation, store your gochujang in the refrigerator. It can last for months and will continue to develop flavor over time. Use it in marinades, soups, stir-fries, or as a dipping sauce!

Why Use Authentic Korean Gochugaru?

For the best results, always use high-quality Korean gochugaru. Many products in the U.S. labeled as “Korean chili powder” are actually made from Chinese-grown chilies. Authentic Korean gochugaru provides a balanced heat and deep, smoky-sweet flavor essential for traditional gochujang.

Enjoy making your own gochujang at home and experience the authentic taste of Korean cuisine!